CAS No.: | 222400-29-5 |
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Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
Samples: |
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Customization: |
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Items | Standards | ||
Protein(Dry Basis, N*6.25) | 80% Min | ||
Moisture | 10% Max | ||
Starch | 5% Max | ||
Ash | 8% Max | ||
Pb | 1.0 mg/kg Max | ||
As | 0.5 mg/kg Max | ||
Cyanuri Acid/Melamine | ND | ||
Total Palte Count | 30000cfu/g Max | ||
Salmonella | Negative in 25g | ||
E-Coli | Negative |
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