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Product Details

Distilled Monoglycerides

Product Description

Additive in food candy, emulsifier to add in chocolate, margarin, ice cream etc. Or surfactant.

Appearance: White powder
Freezing Point (° C): 64.5min
Saponification Value (gKOH/g): ---
Iodine Value (gI2 /100g): 2.0max
Dissociated Acid (stearic acid): 1.5max
Arsenic (As)%: 0.0001max
Iron (Fe)%: 0.002max
Content(%): 99
Heavy Metal (Pb)%: 0.0005max

 
 

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