| Customization: | Available |
|---|---|
| CAS No.: | 5328-37-0 |
| Formula: | C5h10o5 |
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L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
L-arabinose can be used in developing antiviral agents such as nucleoside analogues
L-arabinose can be used in various foods (except foods for infants or young children)
L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
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Items |
Specification |
Results |
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|
Appearance |
White Crystalline Powder |
Complies |
|
|
Sense of taste and odor |
no peculiar smell |
Complies |
|
|
Impurity |
no visible impurities |
Complies |
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Content of L-Arabinose |
99.0%-101.0% |
99.73% |
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|
Loss on drying |
≤0.5% |
0.0825% |
|
|
Ash |
≤0.1% |
0.0105% |
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|
Melting point |
154.0-158.0ºC |
157.0-158.0ºC |
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|
Total plate count |
≤500cfu/g |
<100cfu/g |
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