CAS No.: | 9005-25-8 |
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Formula: | C14h24o9 |
Certification: | BRC, ISO, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Customization: |
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Test items |
Specifications |
Appearance |
White powder, no visible evidence of contamination by foreign matter |
Identification |
Conform |
pH |
4.5 ~ 7.0 |
Loss on drying % |
≤14.0 |
Residue on ignition % |
≤0.5 |
Iron % |
≤0.002 |
Sulfur dioxide % |
≤0.008 |
Oxidizing substances |
Conform |
Total Microbial Count |
≤1000cfu/gram |
Total mold and yeast |
≤100cfu/gram |
Escherichia Coli |
Negative |
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