Product Description
Maltodextrin can be digested on the surface of the small intestine via the enzymes to give rise to glucose which subsequently gets absorbed into the body. This will provide you with a good amount of energy (calories).
Even the digestion resistant maltodextrin provides the benefits of dietary fiber as it contains 90% fiber. DRM is undigested and passes through the stomach and small intestine. It is then slowly fermented by the microflora residing in the intestine enabling their growth. So, the inclusion of this kind of fiber will help you to maintain good digestive health.
1. For preparing functional food Maltodextrin is easily absorbed by human body and can be used in functional milk powder such as athletes, patients and infants, such as sucrose free milk powder and sports drinks. The product has the advantages of volume expansion, not easy to agglomerate, good instant solubility and blending, and improves the specific price of nutrition. 2. Used to reduce freezing point; In ice cream, ice cream and popsicle, the freezing point of the product can be changed without changing the soluble solid content of the system, so as to inhibit the growth of ice crystals, make the ice particles expand finely, have good viscosity, mild sweetness, clear mouth and good taste. 3. Used to reduce the sweetness of the system Adding maltodextrin to candy can not only reduce the sweetness of the system, but also increase the toughness of candy, prevent sanding and aging, improve the flavor of the system and prolong the shelf life. It also has positive significance in preventing dental caries, hypertension and diabetes. 4. Substitute fat Maltodextrin can form gelatin structure and retain moisture. It is often used as texture modifier. When the de value is 3 ~ 5, it can produce texture and taste similar to fat. It is a high-quality fat substitute. It is often used as a fat substitute for salads, ice cream, sausages and so on. It can also play the function of substitute grease in powder grease. 5. Used to improve the structure and appearance of food In biscuits or other convenient foods, the product will not stick to teeth and residue at the entrance, and the shape and appearance will be clear, smooth and full, so as to reduce defective products and prolong the shelf life of products.
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