| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| Formula: | C8h14cl2n2o2 |
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Xanthan gum is a kind of microbial extracellular polysaccharide produced by Xanomonas brassica l. with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It has unique rheological properties, good water solubility, heat and acid-base stability, good compatibility with a variety of salts, as thickener, suspension agent, emulsifier, stabilizer, can be widely used in food, oil, medicine and other more than 20 industries.
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