| Customization: | Available |
|---|---|
| CAS No.: | 9012-76-4 |
| Formula: | (C6h11no4)N |
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As a food thickening agent and stabilizer, it can be used in the production of condiments such as mayonnaise, peanut butter, sesame paste, canned corn paste and butter substitute.The vinegar treated with chitin and chitosan was stored for one year without precipitation.In the production of soy sauce, adding an appropriate amount of chitosan can remove proteins and prevent precipitation, and adding a small amount of chitosan to big sauce can appropriately reduce the amount of salt added, and the product will not deteriorate in long-term storage.
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Product name: |
Chitosan |
Molecular Formula: |
(C6H11NO4)n |
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Other name: |
Chitosan Oligosacchaides |
Assay: |
85%, 90%, 95% |
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CAS: |
9012-76-4 |
Appearance: |
Off-white powder |
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ANALYSIS |
SPECIFICATION |
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Appearance |
Off-White powder |
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Viscosity( CPS) |
≤3000mpa.s |
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Degree of Substitution |
≥0.8% |
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Deacetylation degreed |
≥90% |
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Ash |
≤1% |
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As |
≤0.2mg/kg |
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Heavy metal |
≤0.5mg/kg |
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Total Aerobic |
NUMT1000CFU/G |
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Conclusion |
Conform with specification |
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Storage |
Store in sealed containers at cool & dry place. |
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Protect from light, moisture and pest infestation. |
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Shelf life |
2 years when properly stored |
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