| CAS No.: | 222400-29-5 |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Protein |
| Resource: | Natural |
| Samples: |
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| Customization: |
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| Items | Standards | ||
| Protein(Dry Basis, N*6.25) | 80% Min | ||
| Moisture | 10% Max | ||
| Starch | 5% Max | ||
| Ash | 8% Max | ||
| Pb | 1.0 mg/kg Max | ||
| As | 0.5 mg/kg Max | ||
| Cyanuri Acid/Melamine | ND | ||
| Total Palte Count | 30000cfu/g Max | ||
| Salmonella | Negative in 25g | ||
| E-Coli | Negative |
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