| Customization: | Available |
|---|---|
| CAS No.: | 128-37-0 |
| Formula: | C15h24o |
|
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Chemical Structure of Food Grade BHT:
Property & Application of Food Grade BHT:
The product is applicable for food plastic, polymer material for packing food, grease
product of animal and plant, product contain the grease of animal and plant, and other
various food, grain and oil product, cosmetic, composition material for packing food
and sporting goods. It can be instead of the industry grade antioxidant (T501), widely
used in white or pale color products of chemical manufacturing industry, other industrial
consumer products, polyamine resin materials , chemical synthetic product, industrial oil
product, etc. It is the antioxidant stabilizer of good effect, low cost, good quality and
non-polluted.
Specification of Food Grade BHT:
|
Index |
Spec |
|
First Melting Point, °C |
69.0~70.0 |
|
Water Content, %(M/M) |
≤0.1 |
|
Arsenic (As)% |
≤0.0001 |
|
Sulfate (S04) % |
≤0.002 |
|
Heavy Metal(Pb) % |
≤0.0004 |
|
Cauterized Residue% |
≤0.01 |
|
Free Cresol(P-Cresol)% |
≤0.02 |
Usage of of Food Grade BHT:
Antioxidant 264 is a general phenolic antioxidants, which is usually being used as
food antioxidants, stabilizers to delay food spoilage in food grade plastic and food
package.
It can also be used as antioxidant in various lubricants, gasoline, paraffin, and various
crude oil to prevent the increasing of acid rate and viscosity.
The recommended amount will be 0.1%-1.0%
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